The food was amazing and hospitality over the top. Snorkeling was incredible and thank you for helping me get over my fear. Thank you for the most incredible experience. Homemade truffles Whiskey Biscuit, Espresso, Coconut, Vanilla pannacotta, raspberry coulis, shortbread Pumpkin Pie, dulce de leche, snickerdoodle Shitake Chicken Roulade, Pea & Parmesan Risotto Sesame’d Fish (depends on availability), Coconut Lemon Rice, MangoĬhampange Lobster Papperadelle (Homemade)įilet Mignon, mushroom sauce, chived mashįish (depends on availability), with onion sauce & shitake, cabbageįrenched Lamb Rack, rosemary jus, Parsnip puree Pork Belly with cauliflower mash, crispy brussel sprouts Paprika-fried Cauliflower florets with aioli Raspberry Lime, Pineapple, Peach & Strawberry, Mango Lime,īeetroot & Goats cheese Salad with Spiced walnuts We really get so much satisfaction and pleasure from giving our guests a trip of a lifetime.įruit, Yoghurts & granola with muffins/ croissants & HotĬhinese Chicken Cabbage salad with Crispy Wontonsįresh Mahi (if they’re biting!) & a sprouted Lentil SaladĬrab Cakes with a Creamy Butter lettuce Saladīlackend California Steak Salad with Carmelized Onions & I graduated as 'Student of the Year (2015)' and received a Diploma in Culinary Arts & Cookery and was employed on a yacht in Florida before having even arrived.ĭom & I are both really passionate about providing a high end service and anticipating our guests' needs before they're even considered. I was initially a stewardess on my first 3 boats before discovering an interest in cooking, and then decided to put myself through a years Chef Training. I studied Brand Building and Management before meeting Dominic and being whisked away into the world of yachting. Hannah (I) was brought up in Cape Town, South Africa by my British Folks. When he returned to Cape Town to do his Yacht Masters he met Hannah. He got into yachting through a friend of his who asked him to be crew on his boat back in 2011. Dom was (and still is) really sporty, Tennis & water-sports being his favorite. His father & brother are both mechanics so he's also been brought up very practically and mechanically minded.
We've been a couple since 2012 and have worked on various sized boats (78ft- 160ft) until we settled on Mucho Gusto which launched as a 65ft Power Catamaran in February 2019.Ī bit about us Dominic was brought up on a working flower farm by German/ French Parents on the Garden Route in South Africa. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price. Availability is always subject to confirmation.
Any additional information of the Price Details section has priority over above. Please inquire, the possibility/availability of a 1 day charter needs to be verified.Īll prices are generated by a calculator and serve as a guide for new charterers. The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Standard charter rate, base for all calculations. APA (deposit for provisioning, fuel, docking fees, etc)ĭiscounts outside the main season are common.
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